Recipe by sal
"Delicious for lunch or a light dinner."
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1 (6 ounce) can
canned crabmeat, drained
fresh bread crumbs
hard-cooked eggs, chopped
Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.
I did not care for this recipe.
I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.
I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of other choices.
i thought it had a good aftertaste husband liked it most likely will make again thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Crabmeat Bake Special
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 327
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