Crabmeat Bake Special Recipe
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Crabmeat Bake Special

By: sal  
"Delicious for lunch or a light dinner."

This Kitchen Approved Recipe has been rated 6 times with an average star rating of 3.0 Rate/Review | Read Reviews (5)

133 people have saved this | 0 custom versions

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) can canned crabmeat, drained
  • 1 cup fresh bread crumbs
  • 1 cup mayonnaise
  • 3/4 cup milk
  • 6 hard-cooked eggs, chopped
  • 1/3 cup onion, diced
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
  4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 36.3g | Cholesterol: 253mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 9, 2003 by BARNKITTY   view full review
Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 8, 2008 by Gigi K.   view full review
I did not care for this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 18, 2007 by Julia Taymon   view full review
I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 2, 2009 by AudiLee   view full review
I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on May 29, 2007 by lauri1981   view full review
i thought it had a good aftertaste husband liked it most likely will make again thanks

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