I found this because I had leftover already cooked chicken from making quesadillas the night before.
It's a fresh idea for left over chicken.
I chopped the chicken breast in my food processor until it was pretty fine. This is key.
I mixed it with egg, mayonnaise, garlic salt, paprika, and tarragon. I dipped the patties in egg and coated them in panko breading. pan fried in a non stick rachel ray small frying pan lightly sprayed with olive oil.
I felt inspired to then put them on a baking sheet, cover them in marinara sauce, sprinkle each one with mozzerella and broil until the cheese was browned.
They were good that night, and they were good as leftovers.
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I found this because I had leftover already cooked chicken from making quesadillas the night...