Crabless Chicken Cakes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 19, 2005
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while cooking, and one with all the ingredients in a food processor. The second batch held together and looked more like crab cakes but they definately did not taste like crab cakes. Just sort of plain. Will not make them again.
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Reviewed: Feb. 23, 2005
These were O.K. but not anything I would seek out. My husband liked them much better than I did. Looked like crab cakes.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jan. 19, 2005
A pretty good recipe. A lot cheaper then using fresh crab. I used a rotesserie chicken from Costo and shredded really well like Jpillar suggested. Next time I will use a little least tartar sauce. Thank you Italian_Man.
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Cooking Level: Intermediate

Living In: Harbor City, California, USA

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Reviewed: Dec. 19, 2004
What a fabulous recipe! Both my husband and I don't like seafood so these are a tasty alternative and a great way to use up leftover chicken. A squeeze of lemon on top before eating makes all the difference. Will be making these again for sure!!
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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Dec. 16, 2004
I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Jul. 2, 2004
These were so good. Make sure that you shred the chicken well, and you can hardly tell they are not crab. These will be a staple in our menu.
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