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Crabless Chicken Cakes

By: ITALIAN_MAN  
"Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 353 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cakes
 

Ingredients

  • 2 1/2 cups shredded cooked chicken meat
  • 1/2 cup cracker crumbs
  • 1/4 cup minced onion
  • 1/4 cup mayonnaise
  • 1/4 cup tartar sauce
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 dashes hot sauce
  • 1 cup seasoned bread crumbs
  • 1/4 cup olive oil for frying

Directions

  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 24.3g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by Hot Chilli 
What a fabulous recipe! Both my husband and I don't like seafood so these are a tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by amydoll 
I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by blue1969 
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by JPILLAR 
These were so good. Make sure that you shred the chicken well, and you can hardly tell they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by JBEANER75 
I pulsed the chicken in a food processor instead of shredding it and added an egg to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Elisabeth 
I found this because I had leftover already cooked chicken from making quesadillas the night... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by JDVMD 
These were O.K. but not anything I would seek out. My husband liked them much better than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by SWEETMINDY 
A pretty good recipe. A lot cheaper then using fresh crab. I used a rotesserie chicken from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by hestonites 
I started to make this recipe and realized (after I shredded the chicken) that I didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by beth 
These tasted good, like a tuna melt without the cheese, but they would not stay in a patty at... MORE

 
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