Crabless Chicken Cakes Recipe
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Crabless Chicken Cakes

By: ITALIAN_MAN 
"Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cakes
 

Ingredients

  • 2 1/2 cups shredded cooked chicken meat
  • 1/2 cup cracker crumbs
  • 1/4 cup minced onion
  • 1/4 cup mayonnaise
  • 1/4 cup tartar sauce
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 dashes hot sauce
  • 1 cup seasoned bread crumbs
  • 1/4 cup olive oil for frying

Directions

  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 24.3g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2007 by JBEANER75   view full review
I pulsed the chicken in a food processor instead of shredding it and added an egg to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2008 by Elisabeth   view full review
I found this because I had leftover already cooked chicken from making quesadillas the night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2004 by amydoll   view full review
I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2009 by Casey   view full review
Recipe was outstanding! I used leftover rotisserie chicken and substituted Dijon mustard for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by blue1969   view full review
This was just ok. I made 2 batches: one with chopped chicken, but the cakes fell apart while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2004 by Hot Chilli   view full review
What a fabulous recipe! Both my husband and I don't like seafood so these are a tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by JPILLAR   view full review
These were so good. Make sure that you shred the chicken well, and you can hardly tell they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
These were O.K. but not anything I would seek out. My husband liked them much better than I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2005 by SWEETMINDY   view full review
A pretty good recipe. A lot cheaper then using fresh crab. I used a rotesserie chicken from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2008 by hestonites   view full review
I started to make this recipe and realized (after I shredded the chicken) that I didn't have...

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