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Crabby Potatoes

By: Bailey  
"This is an extremely rich dish. Forget about calorie counting here!"

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 595 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups butter, melted and divided
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 pound crabmeat
  • 1 (16 ounce) package Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
  3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
  4. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 56g | Cholesterol: 183mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by TFGILL 
This is a dish to experiment with. I've made this for years, and I've made some important... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by HAULBUR 
The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Missy 
This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by LONGDECEMBER79 
I used twice the amount of potatoes, and half the butter. Came out GREAT! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by TRENNI 
This recipe has the potential to be really good. I do wish I had read the reviews BEFORE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Made with Love 
This is a great recipe, but I made a few changes to it. I used real potatoes instead of frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by PATIENTMOMX1 
Hubby loved this recipe! I did too. But like the previous poster wrote, it's too soupy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by LESLEYfromWI 
Very filling and my youngest son could not get enough. Per the suggestion of other reviewers,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by AYZIASHA 
This recipe has potential, but it's a little different for my taste. I used 1/2 c butter and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by Jackie 
I wish I too had read the reviews first...way too much butter...heart attack waiting to... MORE

 
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