Reviewed: Sep. 27, 2009

It's amazing how many actually like this!

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SXCLADE

Home Town: Toronto, Ontario, Canada

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Reviewed: Feb. 8, 2009

Sorry, this was not a hit. It seemed like too much cream cheese, and it was like paste. I ended up adding a can of baby shrimp, scallions and seasoning as well as some chopped water chestnuts to provide texture. In the end, I couldn't "doctor" it up enough to make it good. No one liked it before... or after.

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kjod

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Reviewed: Jan. 20, 2006

I found it a little on the bland side. I added some schallots and a bit more chili sauce, as well as some parmesan cheese which helped a bit.

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MICHH71

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 26, 2005

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

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MAGGIE MCGUIRE

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Reviewed: Oct. 8, 2003

Hubby and I both rated this as AWFUL!

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KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: May 23, 2003

DELISH! I love how incredibly simple this one was, & was a HIT with everyone! Next time think I'll add bacon & cocktail sauce for a bit more punch. Ü

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FOXPUP

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Reviewed: Jan. 5, 2003

This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.

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akcooker

Cooking Level: Expert

Living In: Dexter, Michigan, USA

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Reviewed: Oct. 15, 2002

Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!

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KANGA4ROO

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Reviewed: May 30, 2002

So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!

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CMDKQB

Cooking Level: Expert

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Reviewed: Apr. 12, 2002

Great taste...couldn't be easier! Jeanne

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JEANNE61242

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Reviewed: Dec. 31, 2001

Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted better the second day. I also thought it tasted nice cold.

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