More Recipes Like Crabby Horseradish Dip

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Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

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Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Hot Crabmeat Dip

Submitted by: Paula

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

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If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

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Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Martha's Clam Dip

Submitted by: SUNNYHOX

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

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Spicy Shrimp Dip

Submitted by: TMCG88

The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.

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Hot Onion Dip

Submitted by: TRACIES

Home Town: Memphis, Tennessee, USA

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

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Green Onion Dip II

Submitted by: Karen N.

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.