Crabby Horseradish Dip Recipe -
Crabby Horseradish Dip Recipe
  • READY IN 5 mins

Crabby Horseradish Dip

Recipe by  

"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."

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Original recipe makes 2 cups Change Servings
  • PREP

    2 mins
  • COOK

    3 mins

    5 mins


  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2003

Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted better the second day. I also thought it tasted nice cold.

Most Helpful Critical Review
Dec 06, 2003

Hubby and I both rated this as AWFUL!


22 Ratings

Dec 26, 2005

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

Dec 06, 2003

This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!

Dec 06, 2003

Great taste...couldn't be easier! Jeanne

Dec 06, 2003

This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.

Dec 06, 2003

Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!

Dec 06, 2003

So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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