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Crabby Horseradish Dip

By: Iron Chef-SuziQ  
"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 653 people have saved this

Prep Time:
2 Min
Cook Time:
3 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons prepared horseradish
  • 1 dash Worcestershire sauce
  • 2 teaspoons chili sauce
  • 1 teaspoon lemon juice

Directions

  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Rebslo 
Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TRY IT ONCE 
This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by MAGGIE MCGUIRE 
This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by JEANNE61242 
Great taste...couldn't be easier! Jeanne MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by MJG7 
Very good! I served it cold and added diced red and yellow peppers-worked well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by CMDKQB 
So good and easy. A bit too much bite for little children, but would recommend for anyone else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KANGA4ROO 
Took to office potluck and it was a hit! Served it with white corn tortilla chips which... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by akcooker 
This was rather disappointing. Took it to a New Year's Eve party, and only half of it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KECIA123 
Hubby and I both rated this as AWFUL! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by FOXPUP 
DELISH! I love how incredibly simple this one was, & was a HIT with everyone! Next time think... MORE

 
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