Reviewed: Nov. 13, 2009

Sounds wonderful, but please let your unsuspecting guests know ~ I have a child with food allergies and this would be something that could kill someone in a heart beat.

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Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Reviewed: Oct. 10, 2009

This recipe was a nice variation of the tradional deviled egg recipe. The crab and Old Bay gave the eggs a unique flavor. I loved them but members of my family who love crab a bit less than me said they would have prefered regular deviled eggs.

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Reviewer:

blue_steph

Cooking Level: Intermediate

Living In: Moncks Corner, South Carolina, USA

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Reviewed: Dec. 15, 2008

I whipped these bad boys up and was quite pleased. I tweaked mine a little bit (cajun seasoning instead of Old Bay and I added a little chili sauce for a kick).

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Reviewer:

Kyle

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Gautier, Mississippi, USA

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Reviewed: Mar. 24, 2008

Thanks for that recipe!! I served it to my family for Easter and everyone loved it!! I did use a little of both regular and honey dijon mustard along with a little bit of cayenne pepper. i also used imitation crab meat to save some time in the kitchen. I REALLY love this recipe!! I don't have any problems using it again as well as passing it on to ohters that want it. BRAVO!!

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