More Recipes Like Crabby Deviled Eggs

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Zippy Deviled Eggs

Submitted by: Maribeth Balensiefer
Provided by: Taste of Home

'I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it,' writes Marbeth Balensiefer of Sun City, California. 'A few splashes of hot sauce liven up these eggs, which are so easy to make.'

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Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay
Provided by: Taste of Home

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'

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Herbed Deviled Eggs

Submitted by: Sue Seymour
Provided by: Taste of Home

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

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Horseradish Deviled Eggs

Submitted by: Ruth Roth
Provided by: Taste of Home

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Spinach Deviled Eggs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Savory Deviled Eggs

Submitted by: Carrie Long
Provided by: Taste of Home

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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Lemon-Curry Deviled Eggs

Submitted by: Judith Miller
Provided by: Taste of Home

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

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Three-Cheese Deviled Eggs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

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Deviled Eggs

Submitted by: Margaret Sanders
Provided by: Taste of Home

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Garlic Deviled Eggs

Submitted by: Eva Friesen
Provided by: Taste of Home

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

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