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Crabby Deviled Eggs

SUBMITTED BY: Reginald Davis 

"WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida"
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.8
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 hard-cooked eggs
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 2 teaspoons seafood seasoning
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 24, 2008 by kmlewis74 
Thanks for that recipe!! I served it to my family for Easter and everyone loved it!! I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2007 by roundabout1961 
Just a note...you may want to let unsuspecting guests know...you never know who may have an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 26, 2006 by normarae 
I made them on Christmas. No one liked it in the egg, they thought it would be better as a dip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2008 by Kyle 
I whipped these bad boys up and was quite pleased. I tweaked mine a little bit (cajun... MORE


 
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