Reviewed: Sep. 18, 2004

This recipe was delicious. I didn't have any crab so I used shrimp instead. Like others I did have a problem with the wontons breaking open and leaking out the mixture. This is the only reason that I rated this recipe 4 stars. For taste it's a 5 star recipe.

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IBWHOOPED

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Aug. 16, 2004

I prefer a recipe which focuses more on the cream cheese and crab flavor. This had way too much worchestershire sauce. I am not sure if I made a mistake with the recipe, but the filling was too wet. And for inexperienced wonton makers who often have filling escaping the wrap, it led to a lot of spitting oil.

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SALEAB

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Reviewed: Aug. 5, 2004

these were yummier than those at a chinese resturant! I found the wontons easily enough at pick n save in the produce department. one comment though... make sure you seal the wontons, otherwise they will explode and you will lose all of your filling!

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AKADEBL

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Reviewed: Jul. 26, 2004

Oh!! These are so good!! They take a lot of effort and are messy, but worth it!

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SGAROUF

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Reviewed: Jun. 15, 2004

Not as good as I was hoping for.

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PJMARGARITA

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Reviewed: Sep. 21, 2003

First of all I love these things I always order them at my local chinese place but it was SO HARD to find the wonton wrappers....i couldn't find them but i found a recipe online to make them...the recipe for the mix is very good but with the wontons i made it was aweful. VERY messy, and didn't taste that great. Not to mention it stunk up and smoked up my kitchen. I don't recommend it unless you can find wonton wrappers...maybe that will make it taste better

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MOTS18

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Reviewed: Feb. 22, 2003

These are soooo addicitve. They take a little time but are well worth it. The flavors come together so well. I doubled the recipe for these last time I made them and froze about half. They freeze very well after frying. When I'm craving for them I just pop them out of the freezer and into the oven or toaster oven.

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STEPHABOO

Cooking Level: Expert

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Reviewed: Jan. 31, 2003

Way to much everything! I like the simple flavors of the crab and cream cheese with a bit of spices and flavors. Sorry, thought it was a bust!

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RENEE65

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Reviewed: Jan. 23, 2003

This recipe was excellent! I made about 5 and had to make some more b/c they were gone instantly!! Wonderful!!! Soooo good!

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LADYOFZ

Cooking Level: Expert

Home Town: Dothan, Alabama, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 23, 2002

I made a half batch and they turned out good. I think it could have used less soy and worchestershire sauce but my family loved them per the recipe. Also when folding the wonton, bring two opposite corners together and then the other two together (sealing with water), making little baskets. They turned out okay that way.

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Nancy

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Reviewed: Dec. 7, 2002

The mixture tasted yummy when I was mixing the filling, but when I went to fry them, they got air pocket in them, popped and all the filling drained out (making it a deep-fried disaster). I lowered heat and I went over the edges again to make sure they were sealed properly. A wasted night and money.

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SWEET-UMZ

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Reviewed: Nov. 19, 2002

This recipe is very good and easy. I used egg-roll wrappers instead of wontons.I also served it as a dip with crackers.

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BURCHELLLORI

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Reviewed: Oct. 16, 2002

Wow, these were great and so easy to make!!

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MRSKJS

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 13, 2002

Fabulous recipe! I made 80 of them for a catering event and they were gone within 30 minutes. Will definately make again!

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 11, 2002

Fantastic flavor. Served with a resturant quality sweet ans sour sauce, they made a fantastic opening gambit.

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THE NAMELESS BAKER

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Reviewed: Jun. 7, 2002

WOW!! Excellent taste...the sesame oil and scallions are a must in this recipe...the flavors were perfect together.....made them for a family gathering.....they were gone!! Will make these again and again....I used canned lump crab meat which i like better.

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SLJ6

Cooking Level: Expert

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Reviewed: Dec. 5, 2001

I enjoyed this recipe although, I believe the measurement for garlic was a little toooo much! I had to add more cream cheese to beat the garlic out.

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BRIECK

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Reviewed: Jun. 8, 2001

great recipe! I made these for my husband's birthday and we both loved them. I drizzled a sweet and sour sauce (the one in here submitted by Linda) on them and they were perfect. 2 thumbs up!!

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MONICAALLEN

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Reviewed: May 10, 2001

Better than the ones you buy! My 11 year old LOVED them! Yum-Yum, yummy!

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CHRISTIETROUT

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Reviewed: Jan. 28, 2001

This was an excellent appetizer. My husband and I really enjoyed it.

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LADY MESTRA

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Crabby Cream Cheese Wontons

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