Lots of reviews and lots of recipe tweeking; which I think points to a very tasty recipe, with many variations. I'm reviewing because many reviewers have suggested or speculated on doubling the cream cheese; so with that I tried the recipe with half the remaining igredients and I thought it was pretty bland and unexciting. I love cream cheese, but I think the point here is to highlight the sweetness and richness of the "crab"; so, ultimately: I did indeed use a cuisinart for a smooth textured filling, increased the crab to 16 oz., reduced the sesame oil to 1 tsp, reduced the worcestershire to 1.5 T. and added a pinch or two of salt and table sugar - the soy sauce I use is a really mild flavorful one from the asian market, so I'd go lighter on that too if you're using Kikkoman or the like. The results were light and rich, the 1 tsp. of filling standing up nicely in flavor to the wonton wrapper rather than having to increase the filling quantity and render them heavy. Pairs perfectly with a little sweet chili sauce. I'm serving them for an upcoming appetizer/cocktail party and they will be a big hit I'm sure!
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Lots of reviews and lots of recipe tweeking; which I think points to a very tasty recipe, with...