The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 24, 2009
I made these for a party and everyone just loved them!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 4, 2009
I didn't add the crab but just did cheese wontons. I used the recipe for wonton wrappers and sealed them with egg whites. They were fabulous! Cooked up great.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 5, 2009
This is almost how I make mine, but I don't use the W. Sauce, and I add water chestnuts. Also, I just use water to seal the edges instead of egg whites. This is really yummy.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 2, 2009
These were a HIT!
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Living In: Germantown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: May 20, 2009
Tasty, initially a bit hard to make, but oyu get the picture after about 10 of them. Made a bunch, tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: May 6, 2009
I found these to be too chunky and complicated. No my favorite, won't be making again.
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Lachine, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 30, 2009
These were pretty delicious! I added more cream cheese by suggestion on former reviews. I also used lowfat cream cheese and added pineapple tidbits inside as opposed to crab. I did not deep fry, but put a little oil in a pan and just crisped them. They turned out pretty good! Will do again!
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LC
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 19, 2009
Once you get the hang of assembling these before frying, they turn out really well. There was extra cream cheese so maybe next time I'll buy two packages of wrappers.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 29, 2008
Needs to be scaled down for smaller dinner party apps, due to left over filling. If making for a crowd purchase extra wrappers because you will need them. I used imitation crab as suggested and the flavor of the wontons was very tasty! Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 22, 2008
I'M SORRY, BUT THESE WERE NOT GOOD AT ALL. AFTER READING REVIEWS, I CUT THE SOY, WORCHESTIRE, AND SESAME OIL IN HALF AND THEY STILL OVERPOWERED THE CREAM CHEESE AND CRAB. SORRY.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 20, 2008
My husband and I thought that there was too much soy, sesame, onion, and worcestershire sauce. It was a little over-powering for us. We ended up adding 4 blocks of cream cheese to try and dilute the mixture. They were still horrible. I will not make these again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 23, 2008
this was my first attempt in making wontons. they didn't come out very pretty, and the stuffing leaked quite a bit. but overall, not bad.
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Cooking Level: Intermediate

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 22, 2008
Awesome recipe, much better than my favorite Chinese restaurant! And, the filling is a great start to a wonderful crab dip! My only issue was finding the wonton wrappers at my store, they are in the produce section near the organic and pre-chopped veggies for those of you with the same problem!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
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Reviewed: Nov. 11, 2008
I thought these were really good, my husband said something was missing.. Iwill make again but maybe play with it to make it better for hubby..
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Photo by momofmy4crazykids
Reviewed: Nov. 10, 2008
Were pretty good, needed a little more flavor I think. Thanks for the recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 19, 2008
I made this without the crab and used avocado. I also made a desert batch: I mixed some vanilla, cinnamon and brown sugar in the cream cheese, diced up strawberries and put in a few chocolate chips. After frying I sprinkled brown sugar and cinnamon on top- oh baby!!!
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Cooking Level: Intermediate

Living In: Boulder, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Sep. 4, 2008
Oh my goodness these were so tasty! I would DEFINATLEY reduce the sesame oil & worchestershire sauce though. I only added 1/2 tsp. worchestershire sauce & 1/2 tsp. sesame oil & it was perfect! I made a batch with just the cream cheese mixture & then the other half I added imitation crab meat to it & my hubby loved it! I served the Wontons with fried rice & it complimented it nicely!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 31, 2008
Great snack. Husband ate several while he was letting the charcoal heat up. I baked mine in the oven with an egg coating. Tasted great. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 18, 2008
Of all the crab rangoons recipes I tried so far, this was the best of all 4. I was always looking for the missing ingredient in my previous batches and I think it could be the sesame seed oil. Not sure but I will make this again. My husband likes it too. I only used two tbsp of worcestershire based on other reviews and that worked fine.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 17, 2008
I did not care for this recipe. We made the recipe as is and could taste only the Worcestershire. Had to smother them in sweet chili sauce to eat them.
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