More Recipes Like Crabby Cream Cheese Wontons

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Cream Cheese Won Tons

Submitted by: Stacee

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

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Local Kine Wontons

Submitted by: Gina

Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.

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Devil Crab Cream Cheese Ball

Submitted by: PTRULL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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Mexican Cream Cheese Rollups

Submitted by: Kathy Jenkins

These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.

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Chocolate Chip Cream Cheese Muffins

Submitted by: EGGY

Delicious cream cheese muffins studded with chocolate chips.

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Cream Cheese Bread

Submitted by: MARBALET

Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.

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Tuscan Cream Cheese Spread

Submitted by: HOFFIUS

Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.

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Cream Cheese and Chopped Dried Beef Ball

Submitted by: MARBALET

This is such a great treat for your Christmas/Holiday guests.

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World's Best Cream Cheese and Pineapple Dip

Submitted by: Glyn Turbin

Cool and refreshing, this simple blend of cream cheese, crushed pineapple, onion powder and garlic is sure to please everyone's taste buds!

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Cream Cheese Mints

Submitted by: Diane

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.