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Crabby Cliff's Mushroom Puffs

By: Cliff Andres  
"These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 1,351 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 - puffs
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cups fresh chopped mushrooms
  • 2 green onions, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cayenne pepper
  • 4 ounces cream cheese, softened
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
  4. Bake 20 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 14.2g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by GINNYG 
These were very tasty. The only thing I will try different next time is to cut smaller... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by SHADOWMERV 
I also decreased the cayenne to 1/4 teaspoon and it still had a bite to it. I decreased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by ADWEENAL 
I read that people were saying that this was missing something - so I added in about 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by MERRIMAN 
Great appetizer. Brought it to a super bowl party and they were the first to go. My kids even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by LUX 
I just love this reeipe!!! I think it is not a receipe for young KIDS, but if they di like it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by PAMIPOO 
We served this at our Super Bowl party-02/03/02. I received RAVE reviews! There were delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by lil' menehune 
I thought these puffs were very tasty. The only thing I would add next time is a touch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by WHIRSCH 
Wonderful! I may cut down on the cayene next time - guess I'm a whimp. Even my kids loved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by DANA NIC 
We tried this recipe with some high expectations,as I love crab, however, I didn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by LUCKYDOGCAFE 
I loved this recipe! I made it for our Super Bowl party and it was a big hit. I would... MORE

 
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