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Crabby Bagels

By: Taste of Home's Fast Family Favorites  
"Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 94 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup finely chopped celery
  • 1/4 cup sour cream
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 4 onion bagels, split
  • 1 (3 ounce) package cream cheese, softened
  • 4 leaves lettuce

Directions

  1. In a bowl, combine the first six ingredients.
  2. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by tracy whitworth 
I tried these today. I'm not really a big fan of crab but had some leftover that I needed to... MORE

 
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