Reviewed: May 23, 2011

Crabbies are the best! I as well have made them for years with a few minor changes, 5 oz jar old english cheese is the best, 3/4 stick butter, claw crabmeat, 2 T mayo and 1/2 t garlic and lowry's salt. I spread on the split muffins, cut in triangles, freeze and store in ziploc bags. Broil for 5 minutes. Great to keep in the freezer over the holidays!

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Reviewer:

jt@thebeach

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Hilton Head Island, South Carolina, USA

Reviewed: Feb. 26, 2011

I've been making these for over 30 years & they're still a favorite! I use Cheese Whiz & imitation crab meat, and no one knows the difference. I gave the recipe to a friend who bought a jar of Cheese Whiz Jalepeno without realizing it and almost burned her guest's throats! We used this to our advantage and since then have sometimes mixed in a small amount of the Jalepeno Whiz with the regular! Delish!

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Reviewer:

HugsNPats

Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

These were gone in seconds. Even my non-crab eaters gobbled them up. So easy to make. It makes a lot so I froze 1/2 of them for an easy appetizer or snack.

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 20, 2010

Super easy guests thought they were yummy. They asked "where" I bought them! I did add a dash of hot sauce.

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Reviewer:

Staci

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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Nov. 26, 2010

These are super quick and easy to make, but no one who gobbles them up will believe how little effort went into the making. One tip that made my life easier - spread the cheese mixture onto the English muffin halves, and then use a pizza wheel to cut those halves into nibble-sized wedges. It's much easier than trying to spread the mixture onto little wedges. ;-)

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Reviewer:

RUPIEZUM

Reviewed: Jan. 5, 2010

I've tried this recipe. I altered it a bit because I do not like pepper, but it was to die for. Everyone absolutely loved it. The great part about it was how simple the preparation was.

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Reviewer:

VCUOZZO

Reviewed: Dec. 26, 2009

My MIL makes these and I made them for my family for Christmas "dinner". I ended up using a little more cheese and they turned out super cheesy and so yummy. One of my brother's favorite breakfast dishes is English muffins with sharp cheese, so these were right up his alley!

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Reviewer:

jettabugfox

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Living In: York, Maine, USA

Reviewed: Dec. 25, 2009

Huge hit on Thanksgiving and the extra that stayed frozen were perfect in an OMG I need to take something to a party moment.

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Reviewer:

luxembourglady@hotmail.com

Reviewed: Aug. 27, 2009

Family favorite! We actually use shrimp and call these 'Shrimpies'--this recipe is the closest I could find to re-create my step-mom's recipe. They are VERY good with shrimp. I use two cans of tiny shrimp--sounds gross, I know. I also add fresh garlic(1 clove) and a little bit of parmesan for a little "ooh la lah" I would definately never use anything other than old english or real english muffins(don't get store brand they just aren't as good). It makes tons of shrimpies and its really hard not to stop eating them!

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Reviewer:

Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Reviewed: Jul. 20, 2009

I expected to be blown away by this recipe, so maybe my expectations were too high. This was good and super-easy, so I'm going to keep tinkering. I used the 5 oz. jar of Old English cheese but next time I may try WisPride cheese product, as well as adding a bit of Worcestershire sauce. I love the idea of being able to make these ahead and freeze for the Christmas season!

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