Quick and easy!!! The whole family like them.

My mom made this for parties and now I do. It has always received rave reviews. When cut into triangles, no one has any idea it is an english muffin. It looks elegant. I use half the mayo and the parsley is optional. I never like to show up empty handed when invited to a friend's house but am usually short on time when going out, so this is what I do. I tripple (or quadruple) the recipe and freeze the rest for a great appetizer in a pinch. I put them in the freezer on metal baking sheet for about 15 mins or until frozen then pop them into a bag. This way they don't stick together. Then just heat as usual. When going somewhere arrange them on a heatproof plate then pop them under the broiler for a few mins at your friends house. Easy. And when you take them out of the oven you will have everyone's attention, they look and smell great!

Even my 1 1/2 year old nephew gobbled these up at the Super Bowl party I had. Thanks!

I cut out a lot of the mayonnaise as well. I served them on New Year's Eve and every single one was gobbled up. So easy to pull out of the freezer, broil, and serve.

I haven't made these in ages, and I had forgotten how good they are! All I could find at the store today was garlic cheese in the 6 oz tube, so I used 5 oz of that, and I subbed butter for the margarine. Before broiling them, I baked for about 5 minutes in a 425 oven on the lowest rack, just to crisp up the bottom. I think it would be even better with the sharp cheese as stated in the recipe, but we couldn't stop eating them!

This recipe has been in our family for years. We use imatation crab meat, it mixes with the butter better. We suggest toasting english muffins lightly, the putting mixture on them, then freezing them for at least 1 hour. Then you can take them out and cut them in to quarters.

This is almost just like an old family recipe! my 2 and 3 year olds love this. Hubby likes it as an app during football games! goes great with chicken wings

My family came over for game night and these were a big hit,they've already voted them to be made every game night.

The adults were swarming while the kids turned their noses away, not a kid friendly recipe.

My mother in law makes these every New Year's eve. I hate seafood but I love these! Very easy and makes a lot. Fool proof!

My roomie in college used to always make these, she used Old English cheese. I've been searching for years for the recipe since I lost it after college and am so happy I found one that is pretty close. These are pretty good, my kids loved them. Only thing I did differently was to add garlic powder instead of the onion powder and I added a splash of worchestershire sauce.

My mom used to make these when I was a kid, but she stopped because of accidentally feeding it to someone who was allergic to shellfish. I was so happy when I came across the recipe. They're just as I remembered them. I think it would have been better with a better cheese spread. I remember them being tangy-er. But they froze and reheated well.

This recipe is always a big hit with young and old alike. I have to tell my kids not to fill up their plate and save some for the grown ups. As to the recipe itself, not that this is healthy, but I don't use margarine becuase of trans fat, butter has much better flavor, mouthfeel and browns up nicer.

I have a very picky 5 year old and she suprised me last week when she asked for the "round crab things". So I will definatly make this again!

Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe (and all it's other variations). I always use canned crabmeat, squeezing out the liquid. To freeze: prepare through step 2, lay on cookie sheet in freezer to set, then pop individual pieces in a bag or container for later use.

The first time I made this recipe, I used the most expensive crabmeat available at the grocery store. (Phillips) It was so disgusting and fishy-tasting and tasted like sewer water. However, I gave this recipe another try because my friend makes this wonderfully. This time I used imitation crab meat, Wizspread, and cut the English muffins into 4 and froze. My husband loved it and devoured them all in a few days.