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Crabbies

By: Tracy Clark  
"My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 797 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup margarine, softened
  • 2/3 (5 ounce) container sharp processed cheese spread
  • 8 ounces cooked crabmeat
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 8 English muffins, split

Directions

  1. Preheat oven on broiler setting.
  2. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. Broil until the cheese mixture is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 14.7g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by KOALAGIRL 
WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by JANIS1 
Very good and also easy. I made them ahead, spread on muffins and froze. Just had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by minnesotamama 
Very easy and good!! It would be good on cocktail bread also. A must try! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by PBHARRIS 
Awesome! I had leftover snow crab meat and thought I'd try this. It's very easy to prepare and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by SLD78 
These are so incredibly good. They are so easy, better to cut, freeze and bake. No waiting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MJGBEE 
I did not follow the recipe...my mom gave me an alternate recipe using 1 can crab meat, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by GRANNYLOOHOO 
I haven't made these in ages, and I had forgotten how good they are! All I could find at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by LIZCANCOOK 
Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by LARDGAL 
This recipe is always a big hit with young and old alike. I have to tell my kids not to fill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BABSKITCHEN 
Really, really good. I toasted the english muffins a little first and sprinkled on some fresh... MORE

 
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