Reviewed: Aug. 13, 2007

I used frozen/thawed crab meat (leftovers from a king crab feast), used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this recipe but it was very good. I served it in martini glasses, garnished w/ a couple of ruffly lettuce leaves & wafer crackers, shaped like butterflies. Heated up the leftovers, the next night, by moistening it all w/ a tad more melted butter & wine & then nuking it for a minute. Wsa just as good as the night before! Thansk for the recipe Michelle Long...we enjoyed it!

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 21, 2003

I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already.

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