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Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Chilled Crab Dip

Submitted by: sal

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

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Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: JUNEBUFF

Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise.

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Crab and Cheese Spread

Submitted by: LINDY LESSARD

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Double Cheese Crab Dip

Provided by: Campbell's Kitchen

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

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Warm Crab Parmesan Dip

Submitted by: NOELLE

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Great Hot Crab Dip

Submitted by: SHERIMA1

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

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Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

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