Crab with Stilton Cheese Recipe
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Crab with Stilton Cheese

By: MICHELLE LONG  
"This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 439 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1/2 cup white wine
  • 12 ounces cooked crabmeat
  • 1/4 cup chopped green onions
  • 1/4 pound seedless red grapes, halved
  • 4 ounces Stilton cheese, crumbled

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
  3. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
  4. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 10.5g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by PPK 
Very rich, but good. I used the blue cheese and it was a little strong, so would use a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SPIKERDINK 
I left out the grapes since I forgot to put them on my shopping list....this was still a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by IMVINTAGE 
I used frozen/thawed crab meat (leftovers from a king crab feast), used finely minced red... MORE

 
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