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Crab on a Cracker

By: Julia Cummins  
"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 141 people have saved this

Prep Time:
8 Hrs 5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (6 ounce) can crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can crushed pineapple
  • 4 dashes Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 pinch garlic powder

Directions

  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 16.1g | Cholesterol: 79mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by KAYNA 
It was hard to imagine how it would taste like, but it turned out better than I originally... MORE

 
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