My husband and I really enjoyed this recipe. I made a homemade crust with it, that although came out delicious, made it a pretty high fat dish. I think if I do it again, which I will, I will use a packaged crust to cut out some of the fat. In addition, I steamed some fresh asparagus and added it to the filling - I would highly recommend that addition - the two flavors were great. Excellent dish overall. All you need is a side salad and some crusty bread!
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My husband and I really enjoyed this recipe. I made a homemade crust with it, that although...