This recipe is a winner! Per the suggestion of another reviewer, I added in 1/4 c. white wine, 1/3 c. green onions, 1/2 tsp. of garlic pepper seasoning (I was out of lemon pepper), and 1 extra egg. I also used 2% milk, reduced fat mayonnaise, Gruyere, and real lump crabmeat. I think the next time I'll try adding in a little lemon juice and substitute asparagus for the green onions. Thanks so much for sharing a great recipe! This is a "keeper" recipe for an elegant luncheon/brunch.
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This recipe is a winner! Per the suggestion of another reviewer, I added in 1/4 c. white...