Reviewed: Nov. 16, 2009

I love this recipe! I doubled it and baked it in a 13x9x2 for 40 min. I did not have cornstarch on hand, so I slowley incorporated flour into the milk, added half of a fine chopped onion and replaced the swiss with the chedder I had on hand. It came out PERFECT, and I can't wait to make this again!

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HawaiIrish

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Reviewed: Nov. 9, 2009

I have made this multiple times, and my boyfriend and I absolutely LOVE it. The last time I made it was the best, and all I did differently was bake out the crust by piercing it with a fork on the bottom and around the edge several times and baking it for about 7-8 minutes before putting in the filling. The crust was perfect and flaky and delicious. Highly recommended!

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ssevick

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Reviewed: Oct. 20, 2009

Great! I use 3 eggs, 1 spoon of milk and choped 2 green onions. I did not use crust to cut callories. I also used 1 cup of low fat mozarella and 1/2 cup of sharp chedder - it come great and very colorfull! I backed at convection oven for 25min. Next time should do at least 35min. Next time will add more onion and may be other veggie. Thank you for recipe. It is great basic recipe to use as is or to experiment with ingridients!

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Rimma

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Reviewed: Oct. 14, 2009

I followed this recipe to the letter and it was perfect. My husband was not too excited about this meal when I told him about it but he loved it! He had seconds and even ate the leftovers and asked that I make it again

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Hatchi

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Reviewed: Oct. 12, 2009

Everyone loved it. I did use low fat cream instead of mayo (I never ever eat mayo because I've read it is bad for you, thought I do like it). Also used mozarella and manchego cheese as that was all I had on hand and some salt and pepper.

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MARIBEL86

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Reviewed: Sep. 19, 2009

Very good. I added the green onion as someone else suggested. I wanted it to be thicker, so I added 12 oz crab instead of 8 oz and added 2 cups of swiss instead of 1 and a half. Also, added some salt and pepper. Will make again.

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Brandi

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Reviewed: Aug. 27, 2009

Very good, easy quiche. I added green onions and cracked black pepper. I substituted cottage cheese for the mayo (which I don't like), and used 4 eggs and no milk. It turned out delicious, filling, and not runny at all.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Aug. 5, 2009

made this last week for friends... trying to cut back on carbs so omitted the crust... everyone liked it!

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KATYDIDIT64

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Reviewed: Aug. 2, 2009

I made this for dinner tonight and it was great. I also used 3 eggs, about 2 cups of cheese and added some chopped spinach. My 16 yr old said it was GREAT and my 1 yr old even ate it too! The base of this recipe will become a staple in our home!

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Michelle

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

Living In: Camden, Delaware, USA

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Reviewed: Jul. 29, 2009

Great recipe! As recommended I used 3 eggs instead of 2 - glad I did. Easy to make new versions - our favorite to date is cooked chorizo (8 0z. +/-) and half a small can of diced green chiles. Mine took about 60 minutes to get done. Yumm!!

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Jake's Mom

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Reviewed: Jul. 24, 2009

Thanks so much for this recipe. We had it for dinner, sprinkled a little Old Bay on top, perfect!

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Lee

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Reviewed: Jul. 11, 2009

Oh, my goodness. We have had this for breakfast, lunch, and dinner. Great "core" recipe where your imagination is the limit. I have added spinach and green onion to this recipe with thinly sliced tomatoes on top. Or I will completely change it up and add bacon and onions with cheddar cheese, instead of the crab and swiss. Also, I have found that the crust cooks more evenly if I put it in my glass pie pan.

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REIFF73

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Reviewed: Jun. 27, 2009

Excellent! Perfect brunch or really anytime dish! My fiance wasn't even hungry, but tasted my piece and then had to get his own bc it was so good! I had to add some salt to it, but I'm a huge salt fan!

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DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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Reviewed: May 24, 2009

This was pretty good but desperatley needs onion or something. I added green onion to mine but hardly noticed it. I will use reg. onion next time. This will probably be delicious with real crab meat (eh, but maybe not worth the money)Anyway, good recipe.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 17, 2009

I make this every once in awhile. Most of the time it turns out great. However, I have had a couple of times were it didn't set up right. Regardless, it is delicious. I like to add a little green onion.

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picklechick

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Reviewed: May 15, 2009

This recipe is fabulous! I made just a couple changes... I used part-skim mozzerella instead of swiss and added some dill for flavor. Instead of using a regular pie crust, I used layers of phyllo dough to cut some fat and calories. It turned out delicious! Will definitely make again!

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