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Crab and Swiss Quiche

SUBMITTED BY: thatchbo  PHOTO BY: Caroline C 

"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"
Crab and Swiss Quiche Recipe
RECIPE RATING:
This recipe has been rated 127 times with an average star rating of 4.4
Read Reviews (104)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat, flaked
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 15, 2004 by MEMEIER 
I have made this quiche 6 or 8 times. It is delicious. At first I found that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 31, 2007 by STEVENCARY 
This was REALLY good!! I didn't have (or want to make) a crust, so I just didn't use one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 10, 2007 by J9 
This was really good, with the following changes: I added one egg, about 1/3 cup of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 10, 2007 by BUTR4WHAT 
The base for this quiche recipe is foolproof. I love the base because it uses ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 10, 2007 by PEG10 
This was WONDERFUL. My husband quit eating only when it was all gone. I added a package of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 8, 2006 by vincent 
Vincent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 23, 2003 by SLR1024 
I made this this morning for our teacher breakfast, and it was gone in 15 minutes!!! I wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 23, 2003 by JENNIFERKATIE 
This was a great imitation crab meat recipie!!...I love imit. crab meat and with the swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 23, 2003 by SANDDOLLAR 
MY HUSBAND AND I LOVED THIS RECEIPE!!!!IT WAS QUICK AND DELICIOUS. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 23, 2003 by Debbie S. 
This is a great recipe. Very easy to make and so delicious. Will make this again and again !! MORE

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Nutritional Information
Crab and Swiss Quiche

Servings Per Recipe: 8

Amount Per Serving

Calories: 343

  • Total Fat: 25.7g
  • Cholesterol: 84mg
  • Sodium: 496mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 1g
  • Protein: 11.2g

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