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Crab and Swiss Quiche

SUBMITTED BY: thatchbo PHOTO BY: Caroline C

"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat, flaked
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by STEVENCARY
This was REALLY good!! I didn't have (or want to make) a crust, so I just didn't use one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by MEMEIER
I have made this quiche 6 or 8 times. It is delicious. At first I found that the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by vincent
Vincent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by BUTR4WHAT
The base for this quiche recipe is foolproof. I love the base because it uses ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SLR1024
I made this this morning for our teacher breakfast, and it was gone in 15 minutes!!! I wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by PEG10
This was WONDERFUL. My husband quit eating only when it was all gone. I added a package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by J9
This was really good, with the following changes: I added one egg, about 1/3 cup of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SANDDOLLAR
MY HUSBAND AND I LOVED THIS RECEIPE!!!!IT WAS QUICK AND DELICIOUS. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Debbie S.
This is a great recipe. Very easy to make and so delicious. Will make this again and again !! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JENNIFERKATIE
This was a great imitation crab meat recipie!!...I love imit. crab meat and with the swiss... MORE


 
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