Reviewed: Sep. 24, 2012

The omelete itself was delicious: nice & fluffy, like a souffled omelte should be, but we all found the crab to be too fishy for an omelet filling. Just the mushroom & Swiss would have been much better.

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 13, 2011

This was pretty good, I skipped the mushroom just because I didn't have any (very unlike me) but the omelet was good, thought it lacked a little seasoning, and this is from someone who doesn't season a whole lot.

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3 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Oct. 11, 2009

Very good! I've made this several times now - I used various different cheeses and generally add green onions.

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4 users found this review helpful

Reviewer:

Vanessa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

Reviewed: May 23, 2008

Really nice and simple recipe, although I found I had to half the cheese and added more crab meat and mushrooms. I also added some barbecue seasoning and and all purpose seasoning as I felt it was missing something...I was right!! Would definitely make it again.

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6 users found this review helpful

Reviewer:

VB007

Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.

Reviewed: May 4, 2008

pretty good, but it needs something.

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5 users found this review helpful

Reviewer:

suzan

Cooking Level: Expert

Home Town: Fremont, California, USA

Reviewed: Jan. 26, 2008

I added green onions and casa dressing on top. The end result was good.

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9 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Nov. 28, 2007

As a huge fan and very frequent recepient of loads of Dungeness crab. Fresh, i.e., swimming that morning and cooked the same evening. This omelete is probably the best one I have ever had!. I sometimes sustitute "Rumiono" brand sharp white cheese and/or an English Stilson. This is a local cheese manufacturer and willbe difficult, although not impossible for you Easterners" to obtain. Everyone knows that Northern California cheese is second to none and , hence, the difficulty to obtain. I worse comes to worse and you can not get it, emeil me and I will ask the owner to oblige you. Regards, Gamechef

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Reviewer:

Gamechef, lower your LDL

Reviewed: Apr. 30, 2006

I found that the yolk separated from the whites during cooking, so that they started to cook at the bottom of the pan with the whites remaining raw at the top. Oh well, I turned often so it wasn't omelet looking, more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado.

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14 users found this review helpful