More Recipes Like Crab and Swiss Omelet

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Crab and Swiss Melts

Submitted by: JAYDA

Crab and cream cheese are seasoned and spread onto Italian bread before being baked until golden brown in this great light meal. Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

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Swiss Oven Omelet

Submitted by: Dorothy Smith

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Crab and Swiss Quiche

Submitted by: thatchbo

Creamy quiche with Swiss cheese and imitation crab meat.

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Omelet in a Bag

Submitted by: maryann

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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Omelet For Two

Submitted by: Sandra Pichon

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

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Omelet with Cheese Sauce

Submitted by: Joan Enerson

If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. 'The cheesy sauce is easy to make, and the green chiles really jazz up the omelet,' she writes from Waupaca, Wisconsin.

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Aussie Omelet

Submitted by: Trumpy & Dryrider

Shrimp, veggies and cheese are the perfect filings for a hearty omelet!

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Hearty Ham Omelet

Submitted by: Charlotte Baillargeon

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'