Reviewed: Mar. 29, 2010

Wow, this is sooooooooo good! Yes, it was a little rich but I suffered through it! I did reduce the cream cheese to 4 oz. and added about 2 T. miracle whip. I used sliced swiss cheese because that's what I had but I will use the grated next time. The sliced cheese was just too thick.

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Reviewer:

workintoohard

Reviewed: Feb. 17, 2010

These were OK. We halved the cream cheese and added Miracle Whip, plus we used split English muffins instead of Italian bread. We tried half with sliced tomato and they were good. They were a little bland - definitely needed some minced green onion, both for color and taste.

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Feb. 14, 2010

Very rich. This is similar to a dish we had in Savannah, GA. We used both Italian bread and thin pita bread. We liked it a lot more with the pita bread. The recipe was good, it was just a little too rich for our taste.

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Reviewer:

mbooker

Cooking Level: Expert

Reviewed: Jul. 28, 2009

This melt is ok, but has too much cream cheese and not enough flavor, even after adding a little garlic salt and onion salt. It was also too rich for a lunch or dinner; I would suggest serving on smaller pieces of toasted bread as an appetizer

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Reviewer:

Hayley

Reviewed: Mar. 3, 2009

These were so good! we added a little extra garlic and also put the mixture on crackers. Great recipe!!!!

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Reviewer:

Jeffrey

Reviewed: Dec. 26, 2008

Delicious! I used two cloves of garlic instead of one and I didn't use the hot pepper sauce. Also, I used a loaf of french bread and just sliced it in half and it worked great! Very tasty!

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Reviewer:

deschaa4

Reviewed: Oct. 18, 2008

This was very good. My husband and I enjoyed it very much

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Reviewer:

cricketinwoods

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Reviewed: Sep. 7, 2008

LOVED this recipe! First, this is a VERY good meal that is ready to eat in 20 min. - I don't find a lot of those! I followed the recipe on first try and it was great. I like a bit of crunch, though, so added a bit of green onion and celery on second try. I have also tried swiss, cheddar, and an italian mix on 3 different occasions and all were great!

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