Reviewed: Jul. 28, 2009

This melt is ok, but has too much cream cheese and not enough flavor, even after adding a little garlic salt and onion salt. It was also too rich for a lunch or dinner; I would suggest serving on smaller pieces of toasted bread as an appetizer

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Hayley

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Reviewed: Mar. 3, 2009

These were so good! we added a little extra garlic and also put the mixture on crackers. Great recipe!!!!

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Jeffrey

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Reviewed: Dec. 26, 2008

Delicious! I used two cloves of garlic instead of one and I didn't use the hot pepper sauce. Also, I used a loaf of french bread and just sliced it in half and it worked great! Very tasty!

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deschaa4

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Reviewed: Oct. 18, 2008

This was very good. My husband and I enjoyed it very much

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cricketinwoods

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

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Reviewed: Sep. 7, 2008

LOVED this recipe! First, this is a VERY good meal that is ready to eat in 20 min. - I don't find a lot of those! I followed the recipe on first try and it was great. I like a bit of crunch, though, so added a bit of green onion and celery on second try. I have also tried swiss, cheddar, and an italian mix on 3 different occasions and all were great!

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Joli

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Reviewed: Aug. 31, 2008

Great recipe!!!

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alexhoo

Home Town: Flemington, New Jersey, USA

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Reviewed: Aug. 8, 2008

I made these last night and my man isnt really one for crab but he really enjoyed these, thanks for the recipe =)

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Hunnee

Cooking Level: Beginning

Living In: Lantzville, British Columbia, Canada

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Reviewed: May 8, 2008

Easy & good. I used more crab meat than called for and approx. 7 oz. cream cheese, also did not shread the swiss cheese, used a cheese slicer and layed the slices on top. YUMMM. Thanks for sharing !

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Apr. 20, 2008

I absolutely loved this recipe. I am not a fan of garlic so I omitted the garlic. Also I was out of bread and only had tortillas. It came out great anyways.

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uhiggs

Cooking Level: Intermediate

Home Town: Blanco, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 15, 2008

I served this for our special Christmas Eve dinner with prime rib for a surf and turf menu. My family loved them and I will definitely make them again!

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Marcia

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Reviewed: Apr. 7, 2007

These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a third less cream cheese. It is really easy to modify this recipe to suit anyone's tastes.

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irelandwhispers

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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Reviewed: Mar. 24, 2007

So delicious!!!

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AkCook

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Reviewed: Jun. 13, 2006

Very good, but I think I would cut the bread up more into thick sliced pieces and serve this dish as an appetizer. Too rich to make it a meal.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Mar. 28, 2006

This was really good. The only reason that I didn't give it 5 stars is because I did make so many changes. First of all, I didn't use the Italian Bread, I used english muffins. I also added about half cup more of crab meat and about a tablespoon of mayo. I also used cheddar cheese instead of the swiss. But boy did they taste delicious.

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Kelley M.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Newsoms, Virginia, USA

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Reviewed: Dec. 13, 2005

This is a very easy and good recipe! Although, I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. My husband asked me to add this to my "top" recipe list, which I love because its easy to make so that makes 5 stars for me! (I leave out the hot sauce though)

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THERESA

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2005

While this was very good, the taste of the crab was lost. Next time I will use less cream cheese (and sub light to make it less filling), increase the crab, and add some chopped bell pepper to the mix. Even though it was too cream cheesy, it still was delicious on H/M country white bread, with a hearty green salad on the side.

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COOKER476

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Reviewed: Sep. 9, 2005

We used to make this recipe when I was a kid. It was a family favorite and I still love it today. Only thing different is I use a mixture of shredded American/Swiss cheese. Either way is AOK with me.

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Angel0101e

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Crab and Swiss Melts

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