Crab and Swiss Melts Recipe
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Crab and Swiss Melts

By: JAYDA  
"Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 1,394 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cooked crabmeat
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • hot pepper sauce to taste
  • 4 thick slices Italian bread, cut in half
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon chopped fresh parsley for garnish

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 46.4g | Cholesterol: 171mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by irelandwhispers 
These were GREAT! I made some modifications to the recipe like adding green onions and a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by THERESA 
This is a very easy and good recipe! Although, I only "like" this recipe my husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by COOKER476 
While this was very good, the taste of the crab was lost. Next time I will use less cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Kelley M. 
This was really good. The only reason that I didn't give it 5 stars is because I did make so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by Angel0101e 
We used to make this recipe when I was a kid. It was a family favorite and I still love it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by uhiggs 
I absolutely loved this recipe. I am not a fan of garlic so I omitted the garlic. Also I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Hunnee 
I made these last night and my man isnt really one for crab but he really enjoyed these,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by BABIDOLL02 
Very good, but I think I would cut the bread up more into thick sliced pieces and serve this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Hayley 
This melt is ok, but has too much cream cheese and not enough flavor, even after adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Jeffrey 
These were so good! we added a little extra garlic and also put the mixture on crackers. ... MORE

 
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