Recipe by RICHMUSK
"A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!"
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sweet corn kernels
salt and pepper to taste
1 (6 ounce) can
crabmeat, drained and flaked
Pleasantly sweet and tangy. But hard to find the proportion of salt to be used.
I am wanting to try this recipe but was wondering if vegetable stock could be used instead of the fish stock? Ideas anyone ?
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Sweet Corn Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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