The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: May 10, 2004
Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans.
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