More Recipes Like Crab and Snow Pea Tartlets

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Crab Tartlets

Submitted by: Janice Wolters

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

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Crab Dip I

Submitted by: Mary

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

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Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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King Crab Appetizers

Submitted by: 102183

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

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Warm Crab Dip I

Submitted by: Kathy

Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine.

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Hot Crab Dip

Submitted by: PONYGIRL64

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

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Easy Crab Dip

Submitted by: qweenbee53

The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.

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Crab and Pea Salad

Submitted by: Theresa

A salad made with imitation crab, peas and bacon. Great for summer barbeques.

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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!