Crab and Snow Pea Tartlets Recipe - Allrecipes.com
  • READY IN 35 mins

Crab and Snow Pea Tartlets

Recipe by  

"A lovely appetizer that will keep your guests raving."

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Original recipe makes 24 tartlets Change Servings

Directions

  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

May 10, 2004

Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans.

 

3 Ratings

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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