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Crab and Snow Pea Tartlets

By: Wilma Scott  
"A lovely appetizer that will keep your guests raving."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 121 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 tartlets
 

Ingredients

  • 24 (3 inch) tart shells, baked
  • 30 pods snow peas, blanched
  • 1 cup crabmeat
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced celery
  • 2 tablespoons thinly sliced green onion
  • 1/4 teaspoon prepared Dijon-style mustard

Directions

  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 7.9g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by KCXX 
Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling... MORE

 
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