Recipe by Wilma Scott
"A lovely appetizer that will keep your guests raving."
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24 (3 inch)
tart shells, baked
snow peas, blanched
hard-cooked eggs, chopped
thinly sliced green onion
prepared Dijon-style mustard
Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color.
I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Snow Pea Tartlets
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
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