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Crab and Snow Pea Tartlets

By: Wilma Scott

"A lovely appetizer that will keep your guests raving."

Rate/Review | Read Reviews (1)

What to Drink?
	Sauvignon Blanc
	Georgia Sunset
	Lime Fruit Slushies

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 tartlets

Ingredients

24 (3 inch) tart shells, baked
30 pods snow peas, blanched
1 cup crabmeat
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
2 tablespoons minced celery
2 tablespoons thinly sliced green onion
1/4 teaspoon prepared Dijon-style mustard

Directions

Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
Spoon into tart shells and chill.