The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 10, 2009
Very bland and tasted like vinegar. I will not make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 15, 2008
I thought this was only okay. I would definately use real shrimp next time. The tiny shrimp just seemed to get lost in the shuffle. I realize that the dressing was vinegar based, but it was a little too much for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 13, 2008
I made this salad and it was fantastic and easy to make. My picky husband even liked it. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 5, 2008
I've made this several times and it is a favorite of my family and coworkers. I use more crab meat and shrimp and either a green or red pepper. It is very savory and excellent after the flavors incorporate overnight.
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Photo by crazeemommee3

Cooking Level: Expert

Living In: Sugar City, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2007
Excellent salad! The only change I made was using salad shrimp instead of canned. Make ahead of time and let the flavors mingle in the frige. I'll make this one again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 11, 2007
We had a package of this pasta and a can of crab meat and needed a good recipe for pasta salad. I made this for my wife, substituting some red onion for the green peppers, and she absolutely loves it. It's a keeper! Thanks.
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Photo by Dirtclod

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 14, 2006
As I don't like canned shrimp, I made this with frozen salad shrimp; I also thought the tiny canned type would be lost in the salad. Although Husband really enjoyed it, he said he thought the shrimp could have been larger - he didn't really notice them. Other than that, this isn't bad at all. It looks pretty too. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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