Crab and Shrimp Pasta Salad

INGREDIENTS

• 1 (16 ounce) package uncooked tri-colored spiral pasta
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• salt and pepper to taste
• 1 (8 ounce) package imitation crabmeat, flaked
• 1 (6.5 ounce) can tiny shrimp, drained
• 1 pint grape tomatoes, halved
• 1 English cucumber, diced
• 1 (4 ounce) can sliced black olives, drained
• 1 red bell pepper, seeded and chopped