Crab and Shrimp Louis Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 12, 2004
Easy, fast & delicious!
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Xenia, Ohio, USA

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Reviewed: Jul. 28, 2003
As a native Californian, I've never seen or heard of a 'true louie' dressing (not to say it doesn't exist). Every restaurant I've ordered this in has had thousand island and that's what I make it with at home. The only thing I really do differently is that I boil the eggs ahead of time and refrigerate them when I make this. I like them much better cold when eating them on salad!
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Cooking Level: Expert

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Reviewed: Jan. 5, 2002
I am sure this is a good seafood salad --- but is not a "Louis" salad. Try using an authentic Louis dressing instead.
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Reviewed: Jul. 16, 2001
Made with bottled thousand island dressing for the sake of quickness. Very good. Will make again!!
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Reviewed: May 9, 2001
This was a very refreshing salad. I do not know if children would like it, but I know the 4 adults I made it for loved it!
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Displaying results 21-25 (of 25) reviews

 
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