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Reviewed: Jun. 22, 2008

Delicious and easy. I loved the kick of the chili sauce in the dressing.

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Reviewer:

LisaD


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Reviewed: Feb. 18, 2008

Love this! Was so very tasty, easy to prepare and pretty on the plate. I used bagged lettuce salad for easy, and I prefer cold eggs & cold shrimp on lettuce, so you recommend preparing those items first, to allow for time to chill. Thanks for a GREAT recipe!

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Reviewer:

BBARTLETT


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Reviewed: May 31, 2007

Definitely chill the hard boiled eggs prior to serving on the salad.Because of personal preferences, I usedf Romaine lettuce and more crab and shrimp.Because of this I increased the measurements on the dressing. The dressing is excellent, Scotty. Thanks for sharing.

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Reviewer:

MAGGIE MCGUIRE


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Reviewed: Jan. 30, 2007

Delicious! Love the dressing. Scotty - thanks for sharing such a rockin recipe!

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5 users found this review helpful

Reviewer:

Mumsy'sCouchPotato

	Cooking Level: Intermediate Home Town: Melbourne, Victoria, Australia Living In: London, Greater London, England, U.K.
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Reviewed: Sep. 27, 2006

For those looking for "true" Louie dressing, try Remoulade Sauce a la New Orleans. Be sure to read the comments.

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Reviewer:

MARGOT


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Reviewed: Sep. 25, 2006

This is a nice salad and yes, I made it with the dressing as directed. I also made a Bleu Cheese dressing and served it as a second choice. I'm with the other reviewer, love my hard boiled eggs chilled. Good recipe, thanks for sharing!

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Reviewer:

CloudzBabe

	Cooking Level: Expert Home Town: Missoula, Montana, USA Living In: Phoenix, Arizona, USA
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Reviewed: Feb. 28, 2006

Very good! Did not have crab on hand, so used only shrimp. The Thousand Island dressing was excellent. I used to make it with ketchup and now that you have turned me on to using Chile Sauce (YUM), I will never use ketchup again. Thank you so much for sharing.

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5 users found this review helpful

Reviewer:

LYNNESTWINS

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Snellville, Georgia, USA
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Reviewed: Feb. 13, 2005

I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always made her dressing with mayo, relish and ketchup. I will try the chili sauce. It should spice it up a bit! Thanks!

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Reviewer:

SFWAYCHECKRGRL


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Reviewed: Oct. 16, 2004

My husband made this for a wine dinner at his restaurant. It was wonderful!! I don't like thousand island dressing... and this tasted nothing like it. I'm not sure if he changed anything in the recipe, he doesn't give up his secrets. All of the 60 poeple we served that night loved it! Thank you so much Scotty!!

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Reviewer:

JULIELUTHER

	Cooking Level: Expert Living In: Edmond, Oklahoma, USA
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Reviewed: Apr. 12, 2004

Easy, fast & delicious!

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Reviewer:

SHELLEY000

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Dayton, Ohio, USA
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Reviewed: Jul. 30, 2003

As a native Californian, I've never seen or heard of a 'true louie' dressing (not to say it doesn't exist). Every restaurant I've ordered this in has had thousand island and that's what I make it with at home. The only thing I really do differently is that I boil the eggs ahead of time and refrigerate them when I make this. I like them much better cold when eating them on salad!

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Reviewer:

dani

	Cooking Level: Expert Living In: Castro Valley, California, USA
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Reviewed: Jun. 21, 2003

I am sure this is a good seafood salad --- but is not a "Louis" salad. Try using an authentic Louis dressing instead.

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7 users found this review helpful

Reviewer:

AROGERS737


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Reviewed: Apr. 28, 2003

This was a very refreshing salad. I do not know if children would like it, but I know the 4 adults I made it for loved it!

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Reviewer:

DAVE AND TRUDY


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Reviewed: Apr. 28, 2003

Made with bottled thousand island dressing for the sake of quickness. Very good. Will make again!!

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7 users found this review helpful

Reviewer:

GINGERANNSUE


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