Recipe by Marilyn
"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"
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fresh crab meat
cooked salad shrimp
1 (10.75 ounce) can
condensed cream of shrimp soup
1 (8 ounce) package
angel hair pasta
sharp Cheddar cheese, shredded
1 (6 ounce) can
This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the pasta problems, DO NOT USE hard pasta boxed or wrapped, many major supermarkets sell refrigerated pasta which is more fresh and VERY soft, where you will have no problem mixing in the pasta, but if you're in a bind and only have hard angel hair, I would think to cook the pasta a bit where it softens up for you and is mixable. But this dish is ti die for, no question...
I love crab, so I thought I'd try something different... boy, was I disappointed. The mayonnaisse completely overpowers the flavor of this casserole, and the noodles turned out sticky & undercooked. Had to throw most of it out.
WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I didnt want to take a chance of it being to "dry". So I used 1 1/2 cups of milk, and cut the mayo to 3/4 cup. I broke up the pasta before I added it,and it came out GREAT!!!I think I would try Orzo pasta next time instead of angel hair.
Great base for a recipe here, but after reading the previous reviews, I couldn't follow this one as written. I didn't use angel hair pasta, but used fideo mediano noodles. Also added the extra 1/2 cup of milk, as well as 2 tsp of Old Bay seasoning and 1/4 tsp of ground black pepper and probably 2 tsp of dried parsley leaves. Also to help with the issue of the noodles not cooking all the way, cooked in a low, flat casserole dish. Will probably use 1 tbsp of Old Bay next time and possibly see about adding in dry mustard as well. Flavor was very subtle with only 2 tsp. DH kept going back for more.
This dish was delicious!! I had some trouble finding cream of shrimp soup, so I used cream of mushroom (it was the only thing in my cupboard) and it turned out wonderfully! This is definitely a recipe I'm keeping in my rotation!!
Instead of using shrimp soup I used a can of lobster bisque soup and the flavor was awesome. good recipe though. We've had it a few times and I make it when company comes and they love it. "good Recipe"
We've been making this recipe on and off for a couple of years now. We really love it! It's wonderfully rich and delicious with garlic bread. We've used cream of mushroom or chicken soup if we can't find the cream of shrimp. It works just fine that way too.
This recipe is very tasty and easy to make (I used canned shrimp and crab). I especially like the fact that the pasta does not have to be pre-cooked. You just add the uncooked pasta right in before you bake it. Yum Yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Shrimp Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 543
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