Crab and Shrimp Delight Recipe - Allrecipes.com
Crab and Shrimp Delight Recipe
  • READY IN 55 mins

Crab and Shrimp Delight

Recipe by  

"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"

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Ingredients Edit and Save

Original recipe makes 6 plus servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2005

This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy seasoning, pepper and Garlic powder from here I followed the recipe, but a note to those complaining of the pasta problems, DO NOT USE hard pasta boxed or wrapped, many major supermarkets sell refrigerated pasta which is more fresh and VERY soft, where you will have no problem mixing in the pasta, but if you're in a bind and only have hard angel hair, I would think to cook the pasta a bit where it softens up for you and is mixable. But this dish is ti die for, no question...

 
Most Helpful Critical Review
Jan 07, 2004

I love crab, so I thought I'd try something different... boy, was I disappointed. The mayonnaisse completely overpowers the flavor of this casserole, and the noodles turned out sticky & undercooked. Had to throw most of it out.

 
Jan 05, 2004

WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I didnt want to take a chance of it being to "dry". So I used 1 1/2 cups of milk, and cut the mayo to 3/4 cup. I broke up the pasta before I added it,and it came out GREAT!!!I think I would try Orzo pasta next time instead of angel hair.

 
Dec 23, 2003

Great base for a recipe here, but after reading the previous reviews, I couldn't follow this one as written. I didn't use angel hair pasta, but used fideo mediano noodles. Also added the extra 1/2 cup of milk, as well as 2 tsp of Old Bay seasoning and 1/4 tsp of ground black pepper and probably 2 tsp of dried parsley leaves. Also to help with the issue of the noodles not cooking all the way, cooked in a low, flat casserole dish. Will probably use 1 tbsp of Old Bay next time and possibly see about adding in dry mustard as well. Flavor was very subtle with only 2 tsp. DH kept going back for more.

 
Feb 02, 2003

This dish was delicious!! I had some trouble finding cream of shrimp soup, so I used cream of mushroom (it was the only thing in my cupboard) and it turned out wonderfully! This is definitely a recipe I'm keeping in my rotation!!

 
Sep 28, 2003

Instead of using shrimp soup I used a can of lobster bisque soup and the flavor was awesome. good recipe though. We've had it a few times and I make it when company comes and they love it. "good Recipe"

 
Nov 11, 2003

This recipe is very tasty and easy to make (I used canned shrimp and crab). I especially like the fact that the pasta does not have to be pre-cooked. You just add the uncooked pasta right in before you bake it. Yum Yum!!

 
Jun 17, 2006

We've been making this recipe on and off for a couple of years now. We really love it! It's wonderfully rich and delicious with garlic bread. We've used cream of mushroom or chicken soup if we can't find the cream of shrimp. It works just fine that way too.

 

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Nutrition

  • Calories
  • 829 kcal
  • 41%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 60.3 g
  • 93%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 1368 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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