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Crab and Seafood Stuffed Shells

By: JIMBRADEN1970  
"These shells stuffed with a creamy seafood mixture will delight your guests."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 290 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) box jumbo pasta shells
  • 1 (6 ounce) can crabmeat, drained
  • 1 (6.5 ounce) can small shrimp, drained
  • 3 teaspoons minced celery
  • 1 tablespoon minced onion
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 cup shredded Swiss cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
  2. While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
  3. Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 25.3g | Cholesterol: 92mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by LINKIEQUEEN1 
Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Kelly Costello 
This was not very good. It was the only dish on our menu that was untouched for the most... MORE

 
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