Reviewed: Jan. 31, 2009

Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!

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12 users found this review helpful

Reviewer:

NANPIE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Daphne, Alabama, USA

Reviewed: Jul. 26, 2008

This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.

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11 users found this review helpful

Reviewer:

chickiefantasma

Cooking Level: Expert

Home Town: Lee's Summit, Missouri, USA

Reviewed: Nov. 17, 2007

OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.

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19 users found this review helpful