Recipe by Amanda
"A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, seeded and quartered
1 large stalk
sweet onion, chopped
1 (6 ounce) can white crabmeat, drained, flaked
white crabmeat, drained, flaked
dry potato flakes
grated Asiago cheese, for garnish
This was good, but I also prefer a chunkier soup. Next time, I don't even think I'd puree it! Also, I don't like that the crab taste was so hidden. I'd add more crab meat next time, and different spices. The soup was a bit bland.
This is more like stew than soup! I should have added more liquid! I like chunks in my soup, so I only partially pureed this. The rosemary and lemon pepper are good flavorings, but I think this should have more of an ocean or seafood flavor. To me, crab is special, so the flavorings really need to be special, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Red Pepper Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 81
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an authentic beet and sausage soup straight from the Ukraine.
Turn scallops and leftover potatoes into an easy, impressive meal.
See how to make quick-and-easy hummus with red bell peppers.