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Reviewed: Oct. 13, 2008

This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good, but nobody in my family thought it was anything special. I don't think I'll make this again.

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Yumalicious321

	Cooking Level: Intermediate Home Town: Littleton, Colorado, USA Living In: Parker, Colorado, USA
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Reviewed: Aug. 29, 2008

I used less cream cheese as someone mentioned and can't imagine this with the amount the recipe calls for. Canned crab meat is not to exciting and if I ever had fresh crab meat I probably wouldn't use it for a pizza. My kids (5 & 3) both liked it but not sure if I'll make it again.

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Kisten.Newman


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Reviewed: Jun. 25, 2007

Too much cream cheese for me. Plus, when you live on the coast, and are used to fresh seafood, canned crab just doesn't cut it :-/

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David


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Reviewed: May 23, 2007

I love this combination! It's also good if you add jalapenos! Yummy!

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E. Jansen


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Reviewed: Aug. 25, 2006

This is delicious!!! I am addicted!

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Summer


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Crab and Pineapple Pizza

Reviewer:

Yumalicious321

Reviewer:

Kisten.Newman

Reviewer:

David

Reviewer:

E. Jansen

Reviewer:

Summer