Crab and Pineapple Pizza Recipe -
Crab and Pineapple Pizza Recipe
  • READY IN 25 mins

Crab and Pineapple Pizza

Recipe by  

"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  2. Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  3. Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2006

This is delicious!!! I am addicted!

Most Helpful Critical Review
Oct 13, 2008

This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good, but nobody in my family thought it was anything special. I don't think I'll make this again.


11 Ratings

Aug 28, 2009

We liked this pizza and we'll make again. Was also great as leftovers, not a piece went to waste. We used imatation crab since that is tastier to us and I buy on sale and freeze. (I just recommend squeezing the water out after thawing for this pizza) I made 1/2 the receipe and that would be great for 4 people with a side. I think the cream cheese is the right amount since there is not other cheese on it. (and i would not recommned adding other cheese since that would change the pizza too much and with the ingrediants not blend right) I would use the amount listed for the cream cheese and be sure to cut into little pieces so each bite is sure to have some cheese.

Aug 29, 2008

I used less cream cheese as someone mentioned and can't imagine this with the amount the recipe calls for. Canned crab meat is not to exciting and if I ever had fresh crab meat I probably wouldn't use it for a pizza. My kids (5 & 3) both liked it but not sure if I'll make it again.

May 23, 2007

I love this combination! It's also good if you add jalapenos! Yummy!

Jun 25, 2007

Too much cream cheese for me. Plus, when you live on the coast, and are used to fresh seafood, canned crab just doesn't cut it :-/

Jan 07, 2010

Big hit at my book club!!! But the crust was a little soggy. I should have baked the crust first

Nov 12, 2009

I thought this was only okay; my husband thought its fantastic. I thought it was bland and a bit dry. Changes I made were I used pizza dough that you buy in the bakery rather than the canned, and I did use leftover real crab rather than canned. I will try to make it again but adding more flavor/seasoning.


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 42.5 g
  • 14%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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