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Crab and Pineapple Pizza

SUBMITTED BY: REDCYNERGY 

"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.3
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 ounce) cans refrigerated pizza dough
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 cup canned pizza sauce
  • 1 (8 ounce) can pineapple chunks, drained and roughly chopped
  • 1 (8 ounce) package light cream cheese, cubed

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  2. Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  3. Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 25, 2006 by Summer 
This is delicious!!! I am addicted! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on oct. 13, 2008 by Yumalicious321 
This pizza was just average. I added some mozzaerlla to the toppings. This sounded really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 29, 2008 by Kisten.Newman 
I used less cream cheese as someone mentioned and can't imagine this with the amount the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on may 23, 2007 by E. Jansen 
I love this combination! It's also good if you add jalapenos! Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on jun. 25, 2007 by David 
Too much cream cheese for me. Plus, when you live on the coast, and are used to fresh... MORE


 
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Recipe Submitter:

Home Town: Milwaukee, Wisconsin, USA

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Nutritional Information
Crab and Pineapple Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 323

  • Total Fat: 8g
  • Cholesterol: 53mg
  • Sodium: 854mg
  • Total Carbs: 42.5g
  •     Dietary Fiber: 1.6g
  • Protein: 18.4g

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