Crab and Pineapple Pizza Recipe
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Crab and Pineapple Pizza

By: REDCYNERGY 
"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

What to Drink?
Cocktail Beachcomber
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) cans refrigerated pizza dough
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 cup canned pizza sauce
  • 1 (8 ounce) can pineapple chunks, drained and roughly chopped
  • 1 (8 ounce) package light cream cheese, cubed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  2. Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  3. Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 8g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2008 by Yumalicious321   view full review
This pizza was just average. I added some mozzaerlla to the toppings. This sounded really...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2006 by Summer   view full review
This is delicious!!! I am addicted!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 28, 2009 by Belle2319   view full review
We liked this pizza and we'll make again. Was also great as leftovers, not a piece went to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2008 by Kirsten.Newman Supporting Member (Click to learn more about Supporting Membership)  view full review
I used less cream cheese as someone mentioned and can't imagine this with the amount the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 23, 2007 by E. Jansen   view full review
I love this combination! It's also good if you add jalapenos! Yummy!
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 25, 2007 by David   view full review
Too much cream cheese for me. Plus, when you live on the coast, and are used to fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 7, 2010 by hjl   view full review
Big hit at my book club!!! But the crust was a little soggy. I should have baked the crust first
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2009 by Barb   view full review
I thought this was only okay; my husband thought its fantastic. I thought it was bland and a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 3, 2012 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make! I started with my own pizza dough, then roughly combined the cream cheese and...

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